Product ingredients / allergens
Tandoori Lamb Sausages
Ingredients: Welsh Lamb (70%), Water, Breadcrumb (Made From: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent (E300)), Spices (Coriander, Cumin, Turmeric, Fenugreek, Ginger, Fennel, Chilli Powder)), Rusk (Made From: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(Ii))), Salt, Sugar, Dried Garlic, Dried Red And Green Bell Peppers, Garlic Powder, Stabiliser (E451 (1.20%)), Onion Powder, Dried Yeast, Coriander Leaf, Preservative (E221 Sulphites (0.70%)), Paprika Extract, Chilli Flakes, Ascorbic Acid E300, Flavouring, Lemon Oil.
Allergy Advice: for allergens, see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Eggs, Fish, Crustaceans, Mustard, Celery and Sulphites.
