How to cook
- Preheat the oven to 180ºC/ fan 160ºC/ gas mark 4 and remove all packaging.
- Pat the skin with kitchen towel to remove excess moisture. Prick the skin with a fork and season with salt and black pepper, if desired.
- Place the legs in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.
- Remove from the oven, cover with foil and allow to rest for 10 minutes before serving.