product ingredients / allergens
Lamb & Mint Shortcrust Pie
Ingredients: Diced Lamb, Pastry (Wheat flour, Water, Lard (Pork Fat), Salt), Water, Mint Sauce (Mint (29%), Raw Cane Sugar, Cider Vinegar, Gelling Agent: Citrus Pectin, Sea Salt, Concentrated Lemon Juice), Gravy Granules (Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contains Barley), Flavour Enhancers (E621, E653), Emulsifier (E322, contains Soya)), Egg Glaze.
Allergy advice: for allergens see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.