Steak & Kidney Shortcrust Pie (280g)


Made to a traditional recipe, Annie’s Steak & Kidney Shortcrust Pies are packed with good old-fashioned flavour. Perfect for one, they’re filled with a rich mix of diced chuck steak and ox kidney, simmered to perfect tenderness in rich gravy. Baked in crisp golden shortcrust pastry, they’re ideal for a quick lunch. Or try serving them with potato and celeriac mash, your favourite greens and a good glug of extra gravy for a speedy mid-week dinner.

Not available for nationwide delivery. Local delivery or Click & Collect only.

Product ingredients / allergens

Steak & Kidney Shortcrust Pie
Ingredients: Beef Chuck Steak, Ox Kidney, Pastry (Wheat flour, Water, Lard (Pork Fat), Salt), Water, Gravy Granules (Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contains Barley), Flavour Enhancers (E621, E653), Emulsifier (E322, contains Soya)), Egg Glaze.

Allergy advice: for allergens see ingredients in bold.

Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.

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