Steak & Kidney Shortcrust Pie (280g)


Made to a traditional recipe, Annie’s Steak & Kidney Shortcrust Pies are packed with good old-fashioned flavour. Perfect for one, they’re filled with a rich mix of diced chuck steak and ox kidney, simmered to perfect tenderness in rich gravy. Baked in crisp golden shortcrust pastry, they’re ideal for a quick lunch. Or try serving them with potato and celeriac mash, your favourite greens and a good glug of extra gravy for a speedy mid-week dinner.

Not available for nationwide delivery. Local delivery or Click & Collect only.

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