Product ingredients / allergens
Maiflour Bakery GI Loaf
Ingredients: Wheat flour (With Added Calcium, Iron, Vitamin B3, Vitamin B1), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent (Ascorbic Acid), Yeast, Water, Malted Wheat Flakes, Barley Malt Flour.
Allergy advice: for allergens see ingredients listed in bold. May contain traces of Nuts, Egg and Milk (including Lactose).
