Local (32)

  • Free-range pork neck chops x 2 (560g)

    Even by the high standard of our local free-range pork, these well-marbled neck chops are exceptionally sweet and succulent. We sell them the old-fashioned way – thick cut, with the rind left on – for those who like their chops to have a bit of bite. Pam Hughes, who’s been running our deli counter for the past 20 years, is definitely a fan. “You can’t beat a free-range pork chop with crisp, crunchy crackling and a dollop of apple sauce,” she says. Available in packs of two (approx. total weight 560g).
  • Lamb noisettes

    £2.99£22.43
    Our super-sweet lamb noisettes are cut from the “best end” (neck) of the saddle, with each meaty medallion made up of two tender boneless cutlets. Delicious pan fried or grilled. Or try our sumptuous 750g noisette joint – perfect roasted with a fragrant herb stuffing, and at its very best served pink.
  • Free-range pork mince (500g)

    £3.99
    It takes experience to produce pork mince of just the right consistency, with a good, tasty balance of lean meat to fat. We make ours using only hand-trimmed cuts of our local free-range pork – mostly leg and shoulder. And we mince the meat twice for a fine, even texture that's perfect for meatballs, burgers and classic pork pies. Available in 500g packs.
  • Rump steak

    £4.95£7.39
    The bigger muscles of the rump produce steaks that are firmer and less meltingly tender than fillet or sirloin, but make up for this in rich, meaty flavour. And because cattle have large rumps, there’s plenty of it, so these steaks are excellent value for money, too. A great all-rounder, rump steak is good pan fried, grilled, barbecued, or sliced into strips and served in fajitas and stir fries. Like all our boneless steaks, our rump steaks are sold individually in a choice of weights. Choose from our regular 225g (8oz) steak, hearty 280g (10oz) steak, indulgent 340g (12oz) steak, and mighty 600g (20oz) sharing steak. Or try our 500g packs of ready-sliced rump-steak strips.
  • Best beef mince

    £4.99£14.97
    We take pride in our mince, using hand-trimmed cuts of beef and just enough fat to add flavour and succulence. We mince the meat twice, so it has a fine, even texture – perfect for making Bolognese sauces, cottage pies and home-made burgers. Available in 500g packs. Buy 2.5kg (5 packs) and save!
  • Diced beef shin

    £4.99£20.00
    Our shin beef is packed with good old-fashioned flavour. And because it's one of the tougher cuts – from the hardworking muscles of the foreshank – it's good and cheap, too. Slow cooking in stews and casseroles gently breaks down the connective tissue, resulting in meltingly tender beef and rich, thick gravy. Ours comes hand trimmed and cut into generous dice ready for cooking. Available in 500g packs. Buy 2.5kg (5 packs) and save!
  • Free-range pork belly slices x 4 (560g)

    £5.40
    Our pork belly has a lovely rich flavour because it comes from local free-range pigs reared slowly on a varied, partly foraged diet. These generous slices are a good balance of lean meat to fat, and very versatile: try them slow roasted, barbecued or in aromatic Oriental dishes. Available in packs of four (approx. total weight 560g).
  • Diced chuck steak

    £5.95£25.00
    Our chuck steak is always popular, but particularly in the winter months, when our customers start making more warming stews and casseroles. Like most hardworking shoulder cuts, chuck steak is good value and full of flavour, but benefits from lower cooking temperatures and plenty of time. Ours is hand trimmed and cut into generous dice ready for cooking. Available in 500g packs. Buy 2.5kg (5 packs) and save!
  • Free-range pork loin chops x 2 (650g)

    £6.49
    Our free-range pork loin chops are thick cut and really meaty. They're the pork equivalent of a T-bone, with the main loin muscle on one side of the bone, and a sweet bite of tenderloin fillet on the other. We keep the rind on for extra succulence, and the option of crispy crackling. But if you prefer yours without, it’s easy to cut off. We love them roasted in the oven for half an hour or so with a hearty mix of sweet root vegetables. Available in packs of two (approx. total weight 650g).
  • Diced best beef pieces

    £6.99£20.97
    Our best beef pieces come from top-quality cuts, including topside, silverside and frying steak and are specially hand trimmed for leanness. Because they're so lean and full of flavour, they're a great choice for steak pies and puddings, or for casseroles and stews with shorter cooking times. Available in 500g packs. Buy 2.5kg (5 packs) and save!
  • Rib-eye steak

    £7.19£10.73
    Rib-eye steaks are, quite simply, among the best you can buy. Cut from the rib, near the backbone, they’re naturally tender because the muscle doesn’t have to work very hard, and amazingly succulent thanks to a good marbling of flavoursome fat. Our rib-eye steaks are dry aged on the bone for a full 28 days, and sold individually. Choose from our classic 225g (8oz) steak, hearty 280g (10oz) steak, or our indulgent 340g (12oz) steak.
  • Sirloin steak

    £7.19£10.73
    Fine-grained and edged with a layer of rich, buttery fat, it’s easy to see why sirloin steaks are so popular. They’re cut from the back of the animal, between the fillet and the rib, and combine tenderness with real depth of flavour. They’re versatile, too: perfect pan fried, grilled or as the highlight of a barbecue. Our sirloin steaks are dry aged on the bone for a full 28 days, and sold individually. Choose from our classic 225g (8oz) steak, hearty 280g (10oz) steak, or our indulgent 340g (12oz) steak.