Product ingredients / allergens
Trefaldwyn Blue
Ingredients: Pasteurised Cows’ Milk, Salt, Cultures, Vegetarian Rennet, Annatto.
Allergy advice: for allergens see ingredients in bold.
£9.24 – £14.68
Our April artisan cheese of the month is Trefaldwyn Blue, a luscious and relatively new cows’ milk blue cheese called after the ancient name for Montgomery. Full-flavoured and luxuriously creamy, it’s made by Clare Jones, a former primary school teacher and Montgomery local, and it’s already picked up a slew of awards, including Best Welsh Cheese at the World Cheese Awards 2021-22. Suitable for vegetarians.
Please note: all our cheeses are hand cut, so the weights given are approximate. We try hard to cut them as accurately as we can!
Trefaldwyn Blue
Ingredients: Pasteurised Cows’ Milk, Salt, Cultures, Vegetarian Rennet, Annatto.
Allergy advice: for allergens see ingredients in bold.