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  • Barber’s 1833 Vintage Reserve Cheddar

    Matured for at least 24 months, Barber's 1833 is a creamy West Country Farmhouse Cheddar, laced with naturally occurring crystals that give it a distinctive crunch. Complex and savoury, with refined sweet notes balancing out its tangy sharpness. Suitable for vegetarians.
  • Black Bomber Extra Mature Cheddar

    Smooth, rich and deeply savoury, Black Bomber is a multi-award-winning extra mature cheddar, made in North Wales by the Snowdonia Cheese Company. Irresistibly moreish. Suitable for vegetarians. welsh icon
  • Cashell’s cheese selection box

    Generous helpings of three of our best-selling cheeses, including tasty British Cheddar (450g), creamy brie-style Perl Wen (200g), and mellow blue Perl Las (200g). Our cheese is cut by hand so weights may vary slightly. And from time to time we may need to substitute a different variety, depending on availability.
  • Cambozola

    A true continental, Cambozola marries the soft-ripened richness of a French-style triple cream cheese with the tang of Italian Gorgonzola. The result is a voluptuously creamy soft cheese, with a delicate blue flavour. Made in Germany, and suitable for vegetarians.
  • Perl Wen

    From Caws Cenarth, one of the best-regarded dairies in Wales, Perl Wen (White Pearl) is a perennial favourite, marrying the soft, mould-ripened creaminess of a traditional French brie with the lactic, lemony notes of fresh, young Caerphilly. A real crowd pleaser – and it's suitable for vegetarians, too. welsh icon
  • Inglewhite Goats Cheese

    Hand crafted in Lancashire using locally sourced goat's milk, Inglewhite Goats Cheese is a hard white cheese with a deliciously smooth texture. Matured for up to three months, it has a nutty sweetness with just a hint of tang. Suitable for vegetarians. vegetarian icon
  • Gorwydd Caerphilly

    Caerphilly is traditionally a young, fresh cheese, but Gorwydd Caerphilly is matured longer – some 2-3 months – for a crumbly, lactic, lemony core that becomes more soft and mushroomy towards the natural mould rind. It's a true artisinal cheese, handmade by the Trethowan family using rich raw milk from pedigree Holstein and Jersey cows. Deeply delicious and a deserved Super Gold Medal winner at the 2019-20 World Cheese Awards. Made with animal rennet.
  • Parmigiano Reggiano

    Authentic Italian Parmigiano Reggiano from Cascine Emiliane, one of the country's leading producers. Matured for more than 18 months for a complex, savoury flavour and characteristic firm, crumbly texture. Perfect grated over pasta, shaved into salads or served simply with honey and cured meats as part of a sharing platter. Made with animal rennet.
  • Cricket St Thomas Brie

    Hand turned and traditionally ripened, Cricket St Thomas Brie is a gorgeously creamy soft cheese, with a mild, fresh flavour and soft edible rind. Made in Somerset, using locally sourced cow's milk. Suitable for vegetarians.