Product ingredients / allergens
Angiddy
Ingredients: Pasteurised Cow’s Milk, Salt, Cultures, Vegetarian Rennet.
Allergy advice: for allergens see ingredients in bold.
Cheese, Cutting cheese
Angiddy Quarter Wheel (180g)
£5.40
Angiddy is an award-winning brie-style cheese with a clean, fresh flavour and subtle tang. It’s handmade on the Brooke family farm in Monmouthshire’s lush Wye Valley, using creamy pasteurised milk from the family’s own Jersey cows. The result is a beautifully buttery cheese with a rich golden interior and bloomy white rind. We sell our cut Angiddy in quarter wheels (approx 180g). Suitable for vegetarians.
Please note: all our cheeses are hand cut, so the weights given are approximate. We try hard to cut them as accurately as we can!
