Angiddy Quarter Wheel (180g)


Angiddy is an award-winning brie-style cheese with a clean, fresh flavour and subtle tang. It’s handmade on the Brooke family farm in Monmouthshire’s lush Wye Valley, using creamy pasteurised milk from the family’s own Jersey cows. The result is a beautifully buttery cheese with a rich golden interior and bloomy white rind. We sell our cut Angiddy in quarter wheels (approx 180g). Suitable for vegetarians.

Please note: all our cheeses are hand cut, so the weights given are approximate. We try hard to cut them as accurately as we can!

welsh icon hand prepared icon vegetarian icon

Product ingredients / allergens

Ingredients: Pasteurised Cow’s Milk, Salt, Cultures, Vegetarian Rennet.

Allergy advice: for allergens see ingredients in bold.

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