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A true continental, Cambozola marries the soft-ripened richness of a French-style triple cream cheese with the tang of Italian Gorgonzola. The result is a voluptuously creamy soft cheese, with a delicate blue flavour. Made in Germany, and suitable for vegetarians.
Please note: all our cheeses are hand cut, so the weights given are approximate. We try hard to cut them as accurately as we can!

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