Product ingredients/allergens
Black Sheep
Ingredients: Pasteurised Ewe’s Milk, Salt, Cultures, Vegetarian Rennet.
Allergy advice: for allergens see ingredients in bold.
£5.50
From the renowned Caws Cenarth dairy in West Wales, Black Sheep is a firm yet deliciously creamy ewe’s milk cheese with a distinctive nutty tang and an undercurrent of sweetness. Suitable for vegetarians.
Black Sheep
Ingredients: Pasteurised Ewe’s Milk, Salt, Cultures, Vegetarian Rennet.
Allergy advice: for allergens see ingredients in bold.
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