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    Barber’s 1833 Vintage Reserve Cheddar

    £3.25 – £6.45
    Matured for at least 24 months, Barber's 1833 is a creamy West Country Farmhouse Cheddar, laced with naturally occurring crystals that give it a distinctive crunch. Complex and savoury, with refined sweet notes balancing out its tangy sharpness. Suitable for vegetarians.
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    Black Bomber Extra Mature Cheddar

    £5.50 – £10.95
    Smooth, rich and deeply savoury, Black Bomber is a multi-award-winning extra mature cheddar, made in North Wales by the Snowdonia Cheese Company. Irresistibly moreish. Suitable for vegetarians. welsh icon
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    Perl Wen

    £5.25 – £10.45
    From Caws Cenarth, one of the best-regarded dairies in Wales, Perl Wen (White Pearl) is a perennial favourite, marrying the soft, mould-ripened creaminess of a traditional French brie with the lactic, lemony notes of fresh, young Caerphilly. A real crowd pleaser – and it's suitable for vegetarians, too. welsh icon
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    Inglewhite Goats Cheese

    £7.00 – £14.00
    Hand crafted in Lancashire using locally sourced goat's milk, Inglewhite Goats Cheese is a hard white cheese with a deliciously smooth texture. Matured for up to three months, it has a nutty sweetness with just a hint of tang. Suitable for vegetarians. vegetarian icon
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    Cambozola

    £5.75 – £11.45
    A true continental, Cambozola marries the soft-ripened richness of a French-style triple cream cheese with the tang of Italian Gorgonzola. The result is a voluptuously creamy soft cheese, with a delicate blue flavour. Made in Germany, and suitable for vegetarians.
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    Perl Las

    £5.25 – £10.45
    From Caws Cenarth, one of the best-regarded dairies in Wales, Perl Las (Blue Pearl) is made using creamy cow's milk and traditional cultures to create a mellow golden cheese with delicate veining and a lingering, lightly salted blue tang. Suitable for vegetarians. welsh icon
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    Cricket St Thomas Brie

    £4.15 – £8.25
    Hand turned and traditionally ripened, Cricket St Thomas Brie is a gorgeously creamy soft cheese, with a mild, fresh flavour and soft edible rind. Made in Somerset, using locally sourced cow's milk. Suitable for vegetarians.
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    Inglewhite Sheep’s Cheese

    £7.00 – £14.00
    Hand crafted in Lancashire using locally sourced ewe's milk, Inglewhite Sheep's cheese is a semi-hard white cheese with a smooth, creamy texture. Matured for up to five months for a rich, caramel sweetness, it's delicious paired with fruit as part of cheeseboard. Suitable for vegetarians.