Colston Bassett Stilton


Quite simply the best blue Stilton we’ve come across. Handmade the traditional way, using pasteurised cow’s milk sourced from local farms within two miles of the dairy, it’s rich and gorgeously creamy, with the ideal balance of fruity blue veining and rich, buttery paste. Suitable for vegetarians.
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Product Ingredients

Blue Stilton Cheese (cow’s milk) made with vegetarian rennet. Allergy advice: for allergens see ingredients in bold.