Product ingredients / allergens
Double Gloucester
Ingredients: Pasteurised Cows’ Milk, Salt, Animal Rennet, Cultures, Annatto Natural Colour E160b.
Allergy advice: for allergens, see ingredients in bold.
Cutting cheese, Cheese
Double Gloucester
£10.50 – £21.00
This is proper farmhouse Double Gloucester, handmade near Dymock by artisan cheesemakers Charles Martell & Son, who rescued the cheese from extinction back in the early 1970s. It’s made by hand to a traditional recipe, using milk from both the morning and evening milking of their own herd (hence “Double” Gloucester). Matured for between 4 and 8 months, it has a firm, smooth texture, traditional rich, golden colour, and a distinctive taste somewhere between lactic, lemony Cheshire and a full-flavoured mature Cheddar. Suitable for vegetarians.
Please note: all our cheeses are hand cut, so the weights given are approximate. We try hard to cut them as accurately as we can!
