Inglewhite Goats’ Cheese

Inglewhite Goats’ Cheese is hand crafted in Lancashire using locally sourced goats’ milk. It’s a hard white cheese with a deliciously smooth texture. Matured for up to three months, it has a nutty sweetness with just a hint of tang. Suitable for vegetarians.
Please note: all our cheeses are hand cut, so the weights given are approximate. We try hard to cut them as accurately as we can!