Dragon’s Breath (200g)


Inspired by the ironworks and furnaces of the town’s industrial heritage, this smokin’-hot cheddar is flavoured with a fiery blend of chilli mustard, chilli jelly and red chilli, with a splash of Brains’ classic SA Welsh Ale. Not for the faint-hearted!

Product Ingredients / Allergy Advice

Dragon’s Breath

Ingredients: Cheddar Cheese (Cow’s Milk), Chilli Mustard (Mustard Seeds, Malt Vinegar (Barley), Dried Chilli, Salt, Honey, Sugar, Spices), Chilli Jelly (Cider Vinegar, Red Pepper, Red Chilli, Citric Acid, Fruit Pectin), Brains’ SA Welsh Ale (Barley, Wheat), Chopped Red Chilli, Chilli Powder. Made with Vegetarian Rennet.

Allergy advice: for allergens, see ingredients in bold.

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