How much do you need?
Customers often ask us how much meat they need to allow per person, so we’ve compiled this simple guide. Appetites vary of course, so you may need more if you’re feeding hungry teenagers or the local rugby team.
Boneless stewing cuts 180g (6oz) per person
Boneless joints 225g (½lb) per person, plus 450g (1lb)
Bone-in joints 340g (¾lb) per person