T-Bone Steak


Our T-Bone Steak is the classic choice for hearty appetites: a combination of meltingly tender fillet and succulent sirloin together in one very generous serving. Our 28-day-aged T-bones are always in high demand with customers at The Carpenters Arms in Walterstone, near Abergavenny, where they top the speciality steak menu.
We sell them in a choice of 500g (17oz) and 600g (20oz) weights, and recommend searing them in a hot pan then finishing them in the oven. But you can also serve them pan fried or grilled – and they’re great on the barbecue, too. See below for more tips.

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