£11.00 – £22.00
Cut from the breast, our Beef Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a couple of hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of customers ask for our flat brisket, to rub with smoky spices and cook slowly on the barbecue. We love this easy recipe for pulled brisket from the lovely folk at Eat Welsh Lamb & Welsh Beef. Give it a try, and take their advice: it’s even better marinated in the spice rub overnight. Or let us do the job for you, with one of our lush marinades.
How much do you need?
Customers often ask us how much meat they need to allow per person, so we’ve compiled this simple guide. Appetites vary of course, so you may need more if you’re feeding hungry teenagers or the local rugby team.
Boneless stewing cuts: 180g (6oz) per person
Boneless joints: 225g (½lb) per person, plus 450g (1lb)
Bone-in joints: 340g (¾lb) per person