Lamb & Mint Shortcrust Pie (280g)
There’s nothing quite like the savoury aroma of Annie’s freshly baked Lamb & Mint Shortcrust Pies. Perfect for one, they’re packed with generous pieces of our lovely local lamb, simmered to perfect tenderness in a rich gravy laced with Tracklements’ zingy Traditional Mint Sauce. Baked in crisp golden shortcrust pastry, they’re ideal for a quick lunch. Or try serving them with root vegetable mash, buttered peas and a good glug of extra gravy for a speedy mid-week dinner.
product ingredients / allergens
Lamb & Mint Shortcrust Pie
Ingredients: Diced Lamb, Pastry (Wheat flour, Water, Lard (Pork Fat), Salt), Water, Mint Sauce (Mint (29%), Raw Cane Sugar, Cider Vinegar, Gelling Agent: Citrus Pectin, Sea Salt, Concentrated Lemon Juice), Gravy Granules (Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contains Barley), Flavour Enhancers (E621, E653), Emulsifier (E322, contains Soya)).
Allergy advice: for allergens see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.