New Season Rack of Lamb

Please pre-order by close of business on Tuesday 26 March. You can collect your order after 2pm each day from Thursday 28 March up until 4pm on Saturday 30 March. 

Our 6-Rib Rack of Lamb is cut from the “best end” of the saddle. It’s one of our bestsellers, and it’s easy to see why. Not only does it taste amazing – sweet and delicate – but it’s a super versatile cut: quick to cook, but special enough for Easter feasting. Ours come French trimmed for an elegant finish, and because we remove the backbone, they’re easy to divide up and serve. To roast, just score the fat lightly, season and pop into a preheated oven (200˚C/ fan 180˚C/gas 6) for half an hour or so. (Approx. weight 450g)