New Season Rack of Lamb
Please pre-order by close of business on Wednesday 5 April. You can collect your order up to 4:30pm on Saturday 8 April.
Our 6-Rib Rack of Lamb is cut from the “best end” of the saddle. It’s one of our bestsellers, and it’s easy to see why. Not only does it taste amazing – sweet and delicate – but it’s a super versatile cut: quick to cook for a weekday meal, but special enough for guests. Ours come French trimmed for an elegant finish, and because we remove the backbone, they’re easy to divide up and serve. To roast, just score the fat lightly, season and pop into a preheated oven (200˚C/ fan 180˚C/gas 6) for half an hour or so. (Approx. weight 450g)