Product ingredients / allergens
Pitchfork Cheddar
Ingredients: Unpasteurised Cows’ Milk, Salt, Animal Rennet, Cultures, Lard.
Allergy advice: for allergens, see ingredients in bold.
Organic cheese, Butchers choice, Cheese, Cutting cheese
Pitchfork Cheddar
£7.80 – £15.60
Pitchfork Cheddar is a multi-award-winning extra-mature cheddar from Somerset’s renowned Trethowan Brothers. It’s handmade using raw organic cow’s milk, clothbound with lard and matured for 12-14 months for a really rich full-bodied flavour with a succulent, lactic bite. Dense and fudgy, with a soft, flaky texture, this is Cheddar as it should be. Made using animal rennet.
Please note: all our cheeses are hand cut, so the weights given are approximate. We try hard to cut them as accurately as we can!
