Product Ingredients / allergens
Pork Chilli & Garlic Sausages
Ingredients: British Pork (70%), Water, Defatted Soya Grits, Wheat Flour (with Calcium Carbonate, Iron, Niacin & Thiamine), Rusk (Wheat), Salt, Starch (Potato), Spice, Dried Garlic, Sugar, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine).
Allergy advice: for allergens see ingredients in bold
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery, Eggs, Fish, Crustaceans and Sulphites.
