Pork Cumberland sausages x 6 (550g)
Our Cumberland sausages are a real taste of tradition – the classic combination of pepper and sage, with a zingy hint of ginger and parsley. In fact, they’re Arran Cashell’s favourite: “With creamy mash and plenty of gravy, you can’t beat them: classic comfort food.” As with all our sausages, we make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a really succulent texture.
Pork Cumberland Sausages
Ingredients: British Pork (70%), Water, Rusk (Wheat), Wheat Flour, Salt, Starch, Stabilisers, Herbs, Spices (Sulphite), Whey Powder (Milk), Dextrose, Yeast Extract (Sulphite), Preservative E221 (Sulphite), Antioxidant (Ascorbic Acid), Natural Flavourings.
Allergy advice: for allergens see ingredients in bold
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.