Rump Steak


Rump Steak is firmer and less meltingly tender than fillet or sirloin, but makes up for this in rich, meaty flavour. And because cattle have large rumps, there’s plenty of it, so it’s excellent value for money. A great all-rounder, it’s good pan fried, grilled or barbecued – especially with one of our lush marinades. Or try it sliced into strips for fajitas and stir fries.
Like all our boneless steaks, our Welsh Rump Steak is sold individually in a choice of weights.
Choose from our regular 225g (8oz) steak, hearty 280g (10oz) steak or indulgent 340g (12oz) steak. Or there’s our mighty 680g Big Daddy sharing steak or 1kg family pack.
And you can add one of our lush marinades for free!
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