CHRISTMAS: Last date for Click & Collect orders – Sunday 15 December. Collection from 22-24 December. Dismiss

Tel: 01873 810405
Account
  • Log in
  • Register
Cashells Ltd
  • Home
  • Christmas selection
  • Beef
  • Lamb
  • Pork
  • Sausages, bacon & gammon
  • Our Story
    • Our Meat
  • Contact
0
Cart /  £0.00
Cashells Ltd
0
All Categories
  • Home
  • Christmas selection
  • Beef
  • Lamb
  • Pork
  • Sausages bacon & gammon
  • Our Story
    • Our Meat
  • Contact
My Cart (0 )

No products in the basket.

- -
All Categories

Tomahawk steak

£17.99

Weighing in at around 650g, the tomahawk is our biggest and most impressive-looking steak. Named for its axe-like appearance, it’s actually a large, well-marbled rib-eye served on the bone, which we French-trim for an elegant finish.
Tomahawk steaks are increasingly popular in restaurants, and ours are aged for a full 28 days so they’re big on flavour, too.
Given their generous size, tomahawk steaks are perfect for sharing, though they’re also great for hearty appetites.
Although tomahawks can be pan fried, grilled or barbecued, because of their thickness and size, we recommend searing them in a hot pan then finishing them in the oven. See below for more tips.

- +
  • Spend £100.00 to get Free Shipping
Category: Beef Tags: Beef, Local, steak, Welsh
  • Steak cooking tips

Steak cooking tips

Steak cooking tips

How to cook your steak

  • Our favourite way to cook steak is to pan fry it. The thicker the steak, the more time it will need, but as a rough guide, we’d suggest these timings for a 2cm-thick steak:
    Rare: About 1½ mins each side
    Medium: About 2-2½ mins each side
    Well done: About 4-5 minutes each side
  • Take the steak out of the fridge 20 minutes before you’re ready to cook it so that it can reach room temperature. This helps ensure it cooks more evenly.
  • Choose a pan with a thick, solid base to conduct the heat properly – cast-iron skillets are ideal. Turn the heat to high and get the pan very hot.
  • Rub the steak with a little groundnut or rapeseed oil, but wait until you’re ready to put the meat in the pan before seasoning it. Otherwise the salt will draw out the juices, which can make the meat dry.
  • Carefully place the steak in the hot pan. Avoid moving it around as this will allow it to develop a rich caramelised crust. It also seals the meat, helping to keep the juices inside.
  • Gently prodding the meat with your finger will give you an idea of how ‘done’ it is. Steaks become firmer as they cook, so a rare steak will feel quite soft and spongy, a medium one will be soft and springy, and if it’s firmer, it’s more well done.
  • Let your steak rest on a warm plate for 5 minutes before serving. This will allow the juices to settle and help keep it succulent.
  • Large bone-in steaks, such as T-bones don’t always cook evenly in the pan, and can be undercooked around the bone. Try finishing them with an extra 10 minutes in a preheated oven (200˚C/fan 180˚C/gas mark 6).

Grilling & barbecuing

  • If you prefer to grill your steak, use the timings above as a guide.For barbecuing, we suggest the following timings for a 2cm-thick steak:
    Rare: 2-3 minutes each side
    Medium: 4-5 minutes each side
    Well done: 5-6 minutes each side

Related products

  • Quick view
    Add to basket

    Diced best lamb pieces

    £7.99
  • Quick view
    Select options

    Fillet steak

    £9.25 – £55.10
  • Quick view
    Select options

    Guard of honour

    £35.00 – £39.00
  • Quick view
    Select options

    Best beef mince

    £4.99 – £14.97
  • Quick view
    Add to basket

    Hearty Welsh beef saver box

    £55.00

Tomahawk steak

£17.99

Add to cart

Useful information

  • Our Story
  • Our Meat

Customer service

  • Delivery Information
  • Click & Collect

Legal information

  • Terms & Conditions
  • Privacy & Cookies Policy
  • Credits

Contact us

  • MT Cashell & Sons Ltd.
    53 High Street, Crickhowell
    NP8 1BH
  • hello@cashells.co.uk
  • 08:00am - 5:30pm
    Monday to Saturday
    09:00am -12:00pm Sunday
Copyright © 2019 MT Cashell & Sons Ltd. All Rights Reserved.
Our website uses cookies to enhance your browsing experience and to create a secure and effective website for our customers. By using this website you consent to the use of cookies in accordance with our Privacy & Cookies Policy.OkNo
Revoke cookies