Tomahawk Steak


Weighing in at around 650g, the Tomahawk Steak is our biggest and most impressive-looking steak. Named for its axe-like appearance, it’s actually a large, well-marbled rib-eye served on the bone, which we French-trim for an elegant finish.
Tomahawk Steaks are increasingly popular in restaurants, and ours are aged for a full 28 days so they’re big on flavour, too.
Given their generous size, Tomahawk Steaks are perfect for sharing, though they’re also great for hearty appetites.
Because of their thickness and size, we recommend searing them in a hot pan then finishing them in the oven. But you can also serve them pan fried or grilled – and they’re great on the barbecue, too. See below for more tips.

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