Fig Fruit For Cheese
A honey-sweet accompaniment for mild, delicate cheeses. Perfect with Inglewhite’s Goats’ Cheese or their Sheep’s Milk Cheese, and delicious with a fresh goats’ cheese like locally made Pant ys Gawn.
Cherry Fruit For Cheese
The natural partner for blue cheeses such as Stilton, Gorgonzola and Perl Las.
Gooseberry Fruit For Cheese
A sweet yet tart accompaniment for crumbly cheeses such as Gorwydd Caerphilly or Wensleydale.
Damson Fruit For Cheese
The damson is a variety of plum, and this intensely fruity preserve makes a luscious accompaniment for powerful soft cheeses such as Baron Bigod, or Camembert.
Quince Fruit For Cheese
A rich accompaniment for full-flavoured hard cheeses. Perfect with Comté or Manchego, and delicious with Gouda-style cheeses such as Teifi Natural.
