Gorwydd Caerphilly (organic)

Caerphilly is traditionally a young, fresh cheese, but Gorwydd Caerphilly is matured longer – some 2-3 months – for a crumbly, lactic, lemony core that becomes more soft and mushroomy towards the natural mould rind. It’s a true artisinal cheese, handmade by the Trethowan family using creamy unpasteurised organic milk from grass-fed Holstein-Friesian and Jersey cows. Ranked 12th in the world, out of more than 4,000 cheeses, at the 2022 World Cheese Awards. Made with animal rennet.