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Traditional Thick Pork Sausages x 6 (525g)


Our best-selling Traditional Thick Pork Sausages go down well in everything from classic bangers-and-mash suppers to full Welsh breakfasts. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a dash of English mustard and our special blend of warming spices.

Product Ingredients / allergens

Traditional Thick Pork Sausages
Ingredients: British Pork (70%), Water, Salt, Rusk (Wheat Flour, Salt, Raising Agent: E503), Emulsifiers: E451i, E450i, Spices and Spice Extracts, Preservative: E221 (Sulphite), Dextrose, Flavour Enhancer: E621, Antioxidants: E301, E331c, Mustard, Colour: E120, Celery Extract.

Allergy Advice: for allergens, see ingredients in bold.

Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery, Eggs, Fish, Crustaceans and Sulphites.

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