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Traditional Thick Pork Sausages x 6 (525g)


Our best-selling Traditional Thick Pork Sausages go down well in everything from classic bangers-and-mash suppers to full Welsh breakfasts. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for an even consistency, seasoning it with a dash of English mustard and our special blend of warming spices.

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