Lamb loin chops x 4

Succulent loin chops are meaty on both sides of the bone, combining sweet loin muscle on one side with a nugget of juicy tenderloin on the other. They’re best pan-fried or grilled. Allow around 6 to 8 minutes’ cooking time on each side, and use your fingertip to test how well done the meat is. The meat firms up as it cooks, so if you prefer them pinker, make sure they still have a bit of bounce. Sold in packs of four (approx. total weight 560g)