Christmas trimmings
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  • Traditional thin pork sausages x 10 (600g)

    £5.95
    The slimline version of our bestselling classic pork sausages. Quick to cook and especially popular with children, they're perfect for breakfasts and speedy suppers. We make them by hand, using select cuts of British pork – mostly shoulder and leg – and no squeaky bits. And we mince the meat twice for a fine consistency, seasoning it with a dash of English mustard and our special blend of warming spices.
  • British streaky bacon (500g)

    £5.30
    Our savoury British streaky bacon comes rindless and packed with good old-fashioned flavour. It’s made from quality British pork and expertly cured so it crisps up beautifully and doesn’t shrink in the pan. Perfect for traditional breakfasts and in quiches, pasta sauces and salads. Choose from medium or thin cut in 500g packs.
  • British smoked streaky bacon (500g)

    £5.50
    Our savoury smoked streaky bacon comes rindless and packed with good old-fashioned flavour. It’s made from quality British pork and expertly cured so it crisps up beautifully and doesn’t shrink in the pan. Perfect for traditional breakfasts and in quiches, pasta sauces and salads. Choose from medium or thin cut in 500g packs.
  • Special-recipe traditional thin pork sausages x 10 (600g) – made without gluten-containing ingredients*

    £6.95
    Created for people who prefer to avoid wheat, our special-recipe* traditional thin pork sausages, or chipolatas, are made using rice flour instead of traditional rusk. Quick to cook and especially popular with children, they’re perfect for breakfasts and speedy suppers. As with all our sausages, we make them by hand using select cuts of British pork. And we mince the meat twice for an even consistency, seasoning it with a hint of leek and onion and our special blend of warming spices. We don't add preservatives to these sausages, so we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, the sausages may start to lose their pink colour. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food. * While we take every care to exclude wheat and other gluten-containing ingredients when making these sausages, we haven’t had them laboratory tested, so we cannot claim they’re gluten free.   
  • Tracklements Cranberry, Port & Orange Sauce 250g

    £3.10
    Tracklements' Cranberry, Port & Orange Sauce is made with whole cranberries and has a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses. And of course, it's perfect with turkey.