£6.99
We make our Treacle-Cured Bacon ourselves, using meaty British pork loin. It’s traditionally dry cured over 14 days with our special salt rub and a generous glug of good old-fashioned black treacle. The result is a deeply savoury bacon with just a hint of dark, treacly sweetness. And because we don’t add water, there’s no shrinkage, and each rasher cooks to crisp perfection. Choose from Shortback or Streaky, sold rindless and medium cut in 500g packs.
Home-Cured Bacon
Ingredients: British pork, Black Treacle (Invert Sugar Syrup, Cane Molasses), Salt, Sucrose, Preservatives: E252, E251, Antioxidant E301.
Allergy Advice: for allergens, see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Gluten, Mustard, Celery, Eggs, Fish, Shellfish and Sulphites.
