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  • Hafod Organic Cheddar

    Rich and beautifully buttery, Hafod Organic Cheddar is a true farmhouse cheese. It's handmade in Ceredigion at Bwlchwernen Fawr, the longest-certified organic dairy farm in Wales, using creamy raw milk from Ayrshire cows. Expertly matured for 16 months for a traditional mould rind and real depth of flavour. Made with animal rennet. welsh icon
  • Black Bomber Extra Mature Cheddar

    Smooth, rich and deeply savoury, Black Bomber is a multi-award-winning extra mature cheddar, made in North Wales by the Snowdonia Cheese Company. Irresistibly moreish. Suitable for vegetarians. welsh icon
  • Perl Wen

    From Caws Cenarth, one of the best-regarded dairies in Wales, Perl Wen (White Pearl) is a perennial favourite, marrying the soft, mould-ripened creaminess of a traditional French brie with the lactic, lemony notes of fresh, young Caerphilly. A real crowd pleaser – and it's suitable for vegetarians, too. welsh icon
  • Gorwydd Caerphilly

    Caerphilly is traditionally a young, fresh cheese, but Gorwydd Caerphilly is matured longer – some 2-3 months – for a crumbly, lactic, lemony core that becomes more soft and mushroomy towards the natural mould rind. It's a true artisinal cheese, handmade by the Trethowan family using rich raw milk from pedigree Holstein and Jersey cows. Deeply delicious and a deserved Super Gold Medal winner at the 2019-20 World Cheese Awards. Made with animal rennet.
  • Perl Las

    From Caws Cenarth, one of the best-regarded dairies in Wales, Perl Las (Blue Pearl) is made using creamy cow's milk and traditional cultures to create a mellow golden cheese with delicate veining and a lingering, lightly salted blue tang. Suitable for vegetarians. welsh icon
  • White Castle Gwin Gwyn 2018 (70cl)

    White Castle Gwin Gwyn (Welsh for white wine) is a delicate dry white made from a blend of Phoenix and Seyval Blanc grape varieties. With floral aromas of elderflower and ripe citrus fruits on the palate, it's a deserving award winner. Veganwelsh icon
  • White Castle Siegerrebe 2018 (70cl)

    White Castle Siegerrebe takes its name from its grape variety. It's an award-winning white, elegant and aromatic, with sweet aromas of peach, orange blossom and nectarine, ripe lychee on the palate and a long, soft, spicy finish. Vegan welsh icon
  • White Castle Rosé 2019

    Ideal as an apéritif, White Castle Rosé 2019 is crisp, elegant and refreshing, with luscious summer fruit aromas and a mouth-watering finish. Perfect for summer drinking. Vegan welsh icon
  • White Castle Brut 2017 (75cl)

    White Castle Brut 2017 is an elegant blend of Phoenix and Seyval Blanc grapes. Made in the traditional méthod Champenoise and bottle aged for 18 months, it has a light floral nose with hints of elderflower and gooseberry, and subtle toasty notes. Well structured, with a delicate mousse and the classic biscuity flavours indicative of yeast lees ageing, it's ideal for celebrations. Vegan welsh icon