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  • Hafod Organic Cheddar

    £7.00£14.00
    Rich and beautifully buttery, Hafod Organic Cheddar is a true farmhouse cheese. It's handmade in Ceredigion at Bwlchwernen Fawr, the longest-certified organic dairy farm in Wales, using creamy raw milk from Ayrshire cows. Expertly matured for 16 months for a traditional mould rind and real depth of flavour. Made with animal rennet. welsh icon
  • Black Bomber Extra Mature Cheddar

    £5.50£10.95
    Smooth, rich and deeply savoury, Black Bomber is a multi-award-winning extra mature cheddar, made in North Wales by the Snowdonia Cheese Company. Irresistibly moreish. Suitable for vegetarians. welsh icon
  • Perl Wen

    £5.25£10.45
    From Caws Cenarth, one of the best-regarded dairies in Wales, Perl Wen (White Pearl) is a perennial favourite, marrying the soft, mould-ripened creaminess of a traditional French brie with the lactic, lemony notes of fresh, young Caerphilly. A real crowd pleaser – and it's suitable for vegetarians, too. welsh icon
  • Gorwydd Caerphilly

    £7.25£14.45
    Caerphilly is traditionally a young, fresh cheese, but Gorwydd Caerphilly is matured longer – some 2-3 months – for a crumbly, lactic, lemony core that becomes more soft and mushroomy towards the natural mould rind. It's a true artisinal cheese, handmade by the Trethowan family using rich raw milk from pedigree Holstein and Jersey cows. Deeply delicious and a deserved Super Gold Medal winner at the 2019-20 World Cheese Awards. Made with animal rennet.
  • Perl Las

    £5.25£10.45
    From Caws Cenarth, one of the best-regarded dairies in Wales, Perl Las (Blue Pearl) is made using creamy cow's milk and traditional cultures to create a mellow golden cheese with delicate veining and a lingering, lightly salted blue tang. Suitable for vegetarians. welsh icon
  • White Castle Gwin Gwyn 2018 (70cl)

    £16.99
    White Castle Gwin Gwyn (Welsh for white wine) is a delicate dry white made from a blend of Phoenix and Seyval Blanc grape varieties. With floral aromas of elderflower and ripe citrus fruits on the palate, it's a deserving award winner. Veganwelsh icon
  • White Castle Siegerrebe 2018 (70cl)

    £19.50
    White Castle Siegerrebe takes its name from its grape variety. It's an award-winning white, elegant and aromatic, with sweet aromas of peach, orange blossom and nectarine, ripe lychee on the palate and a long, soft, spicy finish. Vegan welsh icon
  • White Castle Rosé 2019

    £15.99
    Ideal as an apéritif, White Castle Rosé 2019 is crisp, elegant and refreshing, with luscious summer fruit aromas and a mouth-watering finish. Perfect for summer drinking. Vegan welsh icon
  • White Castle Brut 2017 (75cl)

    £32.00
    White Castle Brut 2017 is an elegant blend of Phoenix and Seyval Blanc grapes. Made in the traditional méthod Champenoise and bottle aged for 18 months, it has a light floral nose with hints of elderflower and gooseberry, and subtle toasty notes. Well structured, with a delicate mousse and the classic biscuity flavours indicative of yeast lees ageing, it's ideal for celebrations. Vegan welsh icon