Product ingredients / allergens
Alambra Halloumi
Ingredients: Pasteurised Cows’, Sheep’s and Goats’ Milk, Salt, Vegetarian Rennet, Mint.
Allergy advice: for allergens see ingredients in bold.
BBQ, Cheese, Organic cheese, Truckles
Alambra Halloumi (250g)
£4.10
Alambra Halloumi is a quality PDO halloumi cheese made the traditional way in Cyprus, using a blend of pasteurised cows’ sheep’s and goats’ milk. The original “squeaky cheese”, this firm but creamy halloumi is comes bathed in brine with just a hint of mint for freshness. Delicious grilled, fried or barbecued, in salads or on burgers. Or try grating a generous helping over homemade moussaka before baking, for extra richness and a subtle salty tang. Suitable for vegetarians.
