Beef Roasting Joint


Our classic Beef Roasting Joint is naturally lean and full of rich flavour. We choose tender topside or silverside for these joints, rolling and tying them with a cap of flavoursome fat to keep the meat moist as it cooks. Delicious served pink, with Yorkshire puddings and a dollop of Tracklements’ fiery Strong Horseradish Cream. See below for advice on what size joint you need, and how to roast it.

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