Product ingredients / allergens
Steak & Stilton Burgers
Ingredients: Chuck Steak (min. 65%), Luncheon Meal [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Herb & Spice Extracts (Pepper, Coriander, Marjoram, Nutmeg, Cayenne), Kibbled Onion, Onion Powder, Dextrose, Flavour Enhancer: E621; Stabilisers: E451i, E450i; Preservative: E221 [Sulphites]; Hydrolysed Vegetable Protein [Soya, Maize], Tomato Powder, Savoury Flavour Seasoning [Flavouring, Hydrolysed Vegetable Protein (Soya, Maize), Salt, Maltodextrin, Sunflower Oil, Acidity Regulator: Citric Acid), Sugar, Propylene Glycol, Rapeseed Oil, Colour: E120; Paprika Extract, Blue Stilton Cheese (Cow’s Milk, Salt, Cultures, Vegetarian Rennet).
Allergy advice: for allergens see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Eggs, Fish, Crustaceans, Wheat, Mustard, Celery and Sulphites.
