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  • Best beef mince

    £4.50£25.99

    We take pride in our mince, using hand-trimmed cuts of beef and just enough fat to add flavour and succulence. We mince the meat twice, so it has a fine, even texture – perfect for making Bolognese sauces, cottage pies and home-made burgers. Sold in 500g packs.

    Buy 2.5kg or 4.5kg and save!

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  • Sirloin steak

    £6.75£10.20
    Fine-grained and edged with a layer of rich, buttery fat, it’s easy to see why sirloin steaks are so popular. They’re cut from the back of the animal, between the fillet and the rib, and combine tenderness with real depth of flavour. They’re versatile, too: perfect pan fried, grilled or as the highlight of a barbecue. Our sirloin steaks are dry aged on the bone for a full 28 days, and sold individually. Choose from our classic 225g (8oz) steak, hearty 280g (10oz) steak, or our indulgent 340g (12oz) steak.
  • Rump steak

    £4.50£20.00

    The bigger muscles of the rump produce steaks that are firmer and less meltingly tender than fillet or sirloin, but make up for this in rich, meaty flavour. And because cattle have large rumps, there’s plenty of it, so these steaks are excellent value for money, too. A great all-rounder, rump steak is good pan fried, grilled, barbecued, or sliced into strips and served in fajitas and stir fries.
    Like all our boneless steaks, our rump steaks are sold individually in a choice of weights. Choose from our regular 225g (8oz) steak, hearty 280g (10oz) steak or indulgent 340g (12oz) steak. Or choose our mighty 600g sharing steak or 1kg family pack.

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  • British rib-eye steaks x 2

    £14.90
    Rib-eye steak is hands down our most popular steak cut – and it's not hard to see why. The steaks are cut from the "eye" – the very best part – of the rib, close to the backbone, where the meat is naturally tender. And a rich marbling of fat bastes the meat as it cooks, adding succulence and flavour. Our 250g British rib-eyes are expertly matured for 28 days for a really rich, beefy taste. We like them best pan-fried and served medium-rare, but they're a real treat on the barbecue, too, especially with one of our lush marinades. Sold in packs of 2 (approx. total weight 500g).
  • Fillet steak

    £8.99£50.00
    Fillet is the ultimate luxury steak: lean, fine grained and exceptionally tender. It comes from a relatively small oval-shaped muscle that runs along the spine. Compared with other muscles, it doesn't have to work very hard and that's why the meat's so tender. Sliced into thick, juicy steaks, this delicately flavoured cut needs very little cooking and almost melts in the mouth, making it a great choice for special occasions. Like all our boneless steaks, our fillet steaks are hand trimmed and sold individually. Choose from our elegant 168g (6oz) steak, classic 225g (8oz) steak, or our hearty 280g (10oz) steak. We also sell larger pieces of centre-cut beef fillet - perfect for making beef Wellington. See below for our steak cooking tips.
  • Beef roasting joint

    £12.30£36.90

    Our classic roasting joint, naturally lean and full of rich, beefy flavour. We choose tender topside or silverside for these joints, rolling and tying them with a cap of flavoursome fat to keep the meat moist as it cooks. Delicious served pink, with Yorkshire puddings and a dollop of fiery horseradish sauce. See below for advice on what size joint you need, and how to roast it.

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  • Diced best beef pieces

    £5.95£25.00

    Our best beef pieces come from top-quality cuts, including topside, silverside and frying steak and are specially hand trimmed for leanness. Because they're so lean and full of flavour, they're a great choice for steak pies and puddings, or for casseroles and stews with shorter cooking times. Available in 500g packs.

    Buy 2.5kg (5 packs) and save!

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  • Beef & onion burger (120g/4oz)

    £1.20£10.00
    We make these succulent hand-pressed beef quarter pounders using quality cuts of our richly flavoured local Welsh beef, adding just a touch of onion and seasoning to bring out the natural savouriness of the meat. welsh icon
  • Diced beef shin

    £4.50£25.99

    Our diced beef shin is packed with good old-fashioned flavour. And because it's one of the tougher cuts – from the hardworking muscles of the foreshank – it's good and cheap, too. Slow cooking in stews and casseroles gently breaks down the connective tissue, resulting in meltingly tender beef and rich, thick gravy. Ours comes hand trimmed and cut into generous dice ready for cooking. Sold in 500g packs.

    Buy 2.5kg or 4.5kg and save!

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