French Brie (200-225g)
An excellent example of traditional French brie – soft, mild, and deliciously creamy, with a fresh, clean taste and velvety bloom on the edible rind. Made using pasteurised milk from cows grazed on the lush pastures of the Vosges mountains. Suitable for vegetarians.
Please note: this cheese is hand cut, so the weight given is approximate. We try hard to cut it as accurately as we can!
Product ingredients / allergens
Ingredients: Pasteurised Cow’s Milk, Salt, Cultures, Vegetarian Rennet.
Allergy advice: for allergens see ingredients in bold.