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Inglewhite Sheep’s Cheese
£7.00 – £14.00
Hand crafted in Lancashire using locally sourced ewe’s milk, Inglewhite Sheep’s cheese is a semi-hard white cheese with a smooth, creamy texture. Matured for up to five months for a rich, caramel sweetness, it’s delicious paired with fruit as part of cheeseboard. Suitable for vegetarians.
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Inglewhite Sheep’s Cheese
£7.00 – £14.00