Beef (18)

  • Rump steak

    £4.95£7.39
    The bigger muscles of the rump produce steaks that are firmer and less meltingly tender than fillet or sirloin, but make up for this in rich, meaty flavour. And because cattle have large rumps, there’s plenty of it, so these steaks are excellent value for money, too. A great all-rounder, rump steak is good pan fried, grilled, barbecued, or sliced into strips and served in fajitas and stir fries. Like all our boneless steaks, our rump steaks are sold individually in a choice of weights. Choose from our regular 225g (8oz) steak, hearty 280g (10oz) steak, indulgent 340g (12oz) steak, and mighty 600g (20oz) sharing steak. Or try our 500g packs of ready-sliced rump-steak strips.
  • Best beef mince

    £4.99£14.97
    We take pride in our mince, using hand-trimmed cuts of beef and just enough fat to add flavour and succulence. We mince the meat twice, so it has a fine, even texture – perfect for making Bolognese sauces, cottage pies and home-made burgers. Available in 500g packs. Buy 2.5kg (5 packs) and save!
  • Diced beef shin

    £4.99£20.00
    Our shin beef is packed with good old-fashioned flavour. And because it's one of the tougher cuts – from the hardworking muscles of the foreshank – it's good and cheap, too. Slow cooking in stews and casseroles gently breaks down the connective tissue, resulting in meltingly tender beef and rich, thick gravy. Ours comes hand trimmed and cut into generous dice ready for cooking. Available in 500g packs. Buy 2.5kg (5 packs) and save!
  • Diced chuck steak

    £5.95£25.00
    Our chuck steak is always popular, but particularly in the winter months, when our customers start making more warming stews and casseroles. Like most hardworking shoulder cuts, chuck steak is good value and full of flavour, but benefits from lower cooking temperatures and plenty of time. Ours is hand trimmed and cut into generous dice ready for cooking. Available in 500g packs. Buy 2.5kg (5 packs) and save!
  • Beef & horseradish sausages x 6 (550g)

    £5.95
    We love a dab of fiery horseradish with our beef, so we've combined the two in these meaty sausages, mixing hand-trimmed cuts of our local 21-day dry-aged Welsh beef with warming spices and a generous dollop of Tracklements Strong Horseradish Cream. Full of rich, hearty flavour, they're perfect for barbecues and mixed grills, and delicious with sweet roasted root veg.
  • Diced best beef pieces

    £6.99£20.97
    Our best beef pieces come from top-quality cuts, including topside, silverside and frying steak and are specially hand trimmed for leanness. Because they're so lean and full of flavour, they're a great choice for steak pies and puddings, or for casseroles and stews with shorter cooking times. Available in 500g packs. Buy 2.5kg (5 packs) and save!
  • Rib-eye steak

    £7.19£10.73
    Rib-eye steaks are, quite simply, among the best you can buy. Cut from the rib, near the backbone, they’re naturally tender because the muscle doesn’t have to work very hard, and amazingly succulent thanks to a good marbling of flavoursome fat. Our rib-eye steaks are dry aged on the bone for a full 28 days, and sold individually. Choose from our classic 225g (8oz) steak, hearty 280g (10oz) steak, or our indulgent 340g (12oz) steak.
  • Sirloin steak

    £7.19£10.73
    Fine-grained and edged with a layer of rich, buttery fat, it’s easy to see why sirloin steaks are so popular. They’re cut from the back of the animal, between the fillet and the rib, and combine tenderness with real depth of flavour. They’re versatile, too: perfect pan fried, grilled or as the highlight of a barbecue. Our sirloin steaks are dry aged on the bone for a full 28 days, and sold individually. Choose from our classic 225g (8oz) steak, hearty 280g (10oz) steak, or our indulgent 340g (12oz) steak.
  • Boned & rolled beef brisket

    £10.99£21.98
    Cut from the breast, brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a couple of hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of our customers buy it to marinate in smoky spices and cook slowly on the barbecue.
  • T-bone steak

    £11.99£14.39
    Our T-bone is the classic big steak for hearty appetites: a combination of meltingly tender fillet and succulent sirloin together in one very generous serving. Our 28-day-aged T-bones are always in high demand with customers at The Carpenters Arms in Walterstone, near Abergavenny, where they top the speciality steak menu. We sell them in a choice of 500g (17oz) and 600g (20oz) weights. Although T-bones can be pan fried, grilled or barbecued, because of their thickness and size, we recommend searing them in a hot pan then finishing them in the oven. See below for more tips.
  • Super saver deal – 2.5kg or 4.5kg best beef mince

    £12.95£20.00
    Our locally reared best Welsh beef mince is always great value – but for this week only (or while stocks last) you can load up the freezer with 2.5kg for £12.95 or 4.5kg for just £20! Usual price £9.98/kg. Perfect for spag bol, lasagne, burgers and hearty cottage pies, our mince comes vacuum sealed in convenient 500g packs. Offer ends midnight on Friday 6 December, unless sold out sooner.
  • Topside roasting joint

    £13.99£41.97
    This is the classic Sunday roasting joint, and always in great demand by our local hotels. It’s a naturally tender cut from the lean inner thigh of the animal, and is full of traditional, beefy flavour. We roll and tie ours with a cap of flavoursome fat, to keep the meat moist as it cooks. Really hits the spot served pink with Yorkshire puddings and a dollop of horseradish sauce.