British Rib-Eye Steaks x 2 (250g each)
Rib-Eye Steak is hands down our most popular steak cut – and it’s not hard to see why. The steaks are cut from the “eye” – the very best part – of the rib, close to the backbone, where the meat is naturally tender. And a rich marbling of fat bastes the meat as it cooks, adding succulence and flavour. Our 250g British Rib-Eyes are expertly matured for 28 days for a really rich, beefy taste. We like them best pan-fried and served medium-rare, but they’re a real treat on the barbecue, too, especially with one of our lush marinades. Sold in packs of 2 (approx. total weight 500g).
Product ingredients / allergens
Gluten Free Coffee & Black Pepper Marinade
Ingredients: Rapeseed Oil, Spices (contains Mustard Seed), Salt, Table Mustard (water, Mustard Seed, Brandy, Vinegar, Salt, Sugar, Spices, Natural Flavourings), Natural Flavourings, Palm Fat, Sugar, Caramel.
Gluten Free Red Chilli Marinade
Ingredients: Rapeseed Oil, Spices, Salt, Palm Fat, Flavourings, Dextrose, Yeast Extract.
Gluten Free Texas Marinade
Ingredients: Rapeseed Oil, Spices, Salt, Palm Fat, Dextrose, Natural Flavourings.
Gluten Free Whiskey & Black Pepper Marinade
Ingredients: Rapeseed Oil, Spices Sugar, Salt, Kentucky Bourbon Whiskey, Palm Fat, Smoke, Spice Extracts, Acidity Regulator: E330 Citric Acid.
Allergy advice: for allergens see ingredients in bold.
Prepared on a site that handles Milk, Soya, Nuts, Wheat, Mustard, Celery and Sulphites.