Our Diced Beef Shin is packed with good old-fashioned flavour. And because it’s one of the tougher cuts – from the hardworking muscles of the foreshank – it’s good and cheap, too. Slow cooking in stews and casseroles gently breaks down the connective tissue, resulting in meltingly tender beef and rich, thick gravy. Ours comes hand trimmed and cut into generous dice ready for cooking. Sold in 500g packs. Buy 2.5kg and save!
Customers often ask us how much meat they need to allow per person, so we’ve compiled this simple guide. Appetites vary of course, so you may need more if you’re feeding hungry teenagers or the local rugby team.
Boneless stewing cuts: 180g (6oz) per person Boneless joints: 225g (½lb) per person, plus 450g (1lb) Bone-in joints: 340g (¾lb) per person
